The Inn @

Ài​rd a' Bhàsair

Mother's Day Lunches - Sunday 22nd March

Served from 12:00 until 20:00

Thyme & Coriander Smoked Duck

Salad, Parma Crisp, Walnuts, Mustard & Honey Dressing


Prawn Cocktail

Crostini, Iceberg, Chives & Paprika


Soup of The Day

Warm Bread & Butter


Sundried Tomato & Mozzarella Stuffed Chicken Breast

Parma Ham, Pesto Cream, Mash & Honey Carrots


Herb Crusted Baked Hake

Sauté Garlic New Potatoes, Trio of Buttered Greens, Salsa Verde & Lemon Dill Butter


Roast Root Vegetable & Squash Stew

Herb Cous Cous, Rocket & Pea Shoot Salad


Belgian Chocolate Cheesecake

Mixed Berry Compote, Chantilly Cream & Mint


Apple, Pear & Vanilla Crumble

Biscuit Topping, Fresh Custard


Selection of Scottish Cheese

Grapes, Celery, Oatcakes & Chutney