Booked a table in the restaurant for a Tuesday evening in early November since we were staying very nearby. Three of us dining. All of us chose the scallops as a starter. They were excellent. Various main courses: for me a ribeye steak, cooked to perfection. My wife had haddock and chips which was first class. The other dish was sole, also very good. Two puddings we’re chosen, an excellent panna cotta and cranachan. I had a selection of local cheeses, washed down with a wee dram of the local malt. Good beer too. If we’re ever back in this part of Skye, we’ll be back.