Just back from a lovely two night stay. Beautiful location, brilliant room, excellent staff who made us feel so welcome. Can only name Geraldine and Connor but everyone else was extremely pleasant. We ate off the DBB menu the first night – cullen skink, venison then fruit crumble. Second night off the main menu but we only managed two courses this time round. As some of the seafood dishes were sold out I asked if they would oblige by doing a smoked duck salad starter size for me which they kindly did and then I went for the crab linguine which was delicious. Other half skipped the starters (he was still full from the wonderful breakfast) so had smoked duck salad as a main followed by three scoops of ice cream. Thanks so much everyone – we loved our stay.